Meals & Mai Tais Sub-Club: The Pig & The Lady

Our Meals & Mai Tais Sub-Club will explore some of the food on the island! First up, is The Pig and The Lady. Our reservation is limited, so RSVP today! Everyone will pay their own way.

"From its humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins but is eclectic and daring. Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is one of the few chefs cooking contemporary food built…